fast crafted,
fully craved.
At bōl Indian Kitchen, speed meets flavor, making us a go-to choice among fast casual restaurants Houston offers. Build your own bowl with a quick, seamless process, ensuring you never have to wait too long to enjoy vibrant goodness. Whether you’re on the go or taking a break, we’ve got you covered with fresh, bold, and satisfying bowls served fast — without compromising on quality.
a fresh take on everyday dining.
bōl Indian Kitchen is a fast casual Indian restaurant Houston which offers bold, flavorful bowls crafted to nourish your body and delight your palate. Founded by the visionary team behind Amrina and Kahani Social Group, bōl combines global culinary inspiration with fresh, sustainable ingredients to create meals that are as wholesome as they are satisfying. Each bowl is a celebration of vibrant flavors, thoughtfully prepared to offer a balanced, guilt-free dining experience. At bōl Indian Kitchen, we believe in making everyday meals extraordinary with chef-crafted recipes and a strong commitment to quality, health, and sustainability.
rooted in passion, inspired by flavor.
The story of bōl begins with a shared vision by Chef Jassi Bindra and the Kahani Social Group founders, Preet Paul and Surpreet Singh. Drawing from their experience with the celebrated Amrina, the team sought to create a dining concept that merges global flavors with the simplicity of a bowl. Inspired by traditional techniques and a passion for wholesome eating, bōl was born—a fast-casual restaurant designed to transform everyday meals into vibrant culinary experiences. With a commitment to sustainability and fresh ingredients, bōl Indian Kitchen brings quick serve indian food houston residents can enjoy—flavorful, nutritious, and fast—making it the perfect fit for modern lifestyles.
Step 1 : CHOOSE one ENTRÉE
Step 2 : CHOOSE Your grain
Step 3 : CHOOSE Your BEANS & PULSES
Step 4 : CHOOSE ONE PROTEIN OR VEGGIE
Step 5 : CHOOSE Your TOPPINGS
BEVERAGE MENU
YOUR bol
YOUR WAY
Customize your bowl with a mix of authentic flavors,
using sustainably-sourced meats and fresh produce.
